Tsugaru duck sukiyaki from Aomori Prefecture

3800 yen(Tax included)

per person

Our sukiyaki is based on dashi stock, made by blending several types of dashi, including bonito and kelp.Enjoy with seasonal vegetables.

(Course details)

· Footsteps

・Duck loin

・Duck meatballs

・ Mizuna

・Leek

・2 types of vegetables

・Final course (rice porridge and ramen)

Available days for reservation: Tuesdays to Sundays, holidays, days before holidays

2025/01/22 update