Iwate Prefecture duck sukiyaki course
5800 yen(Tax included)
per person
- 8items
- 2persons-
A combination of sukiyaki and vegetable dishes are served in sequence in a course format.The freshly picked vegetables, harvested by the owner himself that morning, and the Aigamo ducks from Iwate Prefecture create a marriage that will leave you sighing.Our sukiyaki is based on dashi stock, made by blending several types of dashi, including bonito and kelp.Enjoy with seasonal vegetables.
Course menu
(Course details)
· Footsteps
· Seasonal salad
・Duck soup hotpot
・Deep-fried tofu
・Fried chicken wings with blended pepper
・2 types of palate cleanser
・Ending (you can choose)
·dessert
- Reservation reception time
- 18:00~20:00
- Available days for reservation
- Tuesdays to Sundays, holidays, days before holidays
- Length of stay
- 3 hours
- Reservation deadline
- Until 11:00 on the day of your visit
Coupons that can be used with this course
2025/01/22 update
