焼き鳥 すき鍋 鳥もと

We combine sukiyaki and vegetable dishes, serving them in a course format, one dish at a time.The fresh vegetables harvested that morning by the owner himself, combined with duck from Iwate Prefecture, create a marriage of flavors so exquisite it will leave you breathless.Our sukiyaki is made with a broth base that is a blend of several types of stock, including bonito flakes and kelp.Please enjoy it with seasonal vegetables.